Haeundae Cow Rib House was founded in 1964 The second generation since its founding It's been going on.

Tiled roofs, tranquil front yards, bulging fire plates, the first impression has long been established as a representative image of our store.

In particular, 100% Hanwoo with the highest quality meat is the pride and pride of Haeundae Cow Rib House.

The diamond cut that softens the flesh of the ribs started from our shop,

The marinade and potato sari developed by the founder can only be found at Haeundae Cow Rib Restaurant.

It has been more than 50 years since Haeundae Cow Rib House has been in one place for a long time.

It's not just a place for meals, it's also a place where you can share memories across generations.

We will continue to approach our customers with reliable quality and the same mindset as the first time.